After the MOPS meeting, a few women asked for some of my recipes. I realized I haven't posted my everyday whole wheat bread recipe on my blog! WOW! Anyways, this is from my dad (the master bread maker) and has to be the best bread eva!
Yields 3 loafs
3T sugar (raw if you have it)
3/4 cup brown sugar
3 3/4 cups of warm water
6 cups wheat flour
3 cups of white flour (I use a high gluten flour and occident flour blend)
More flour for kneading
In a LARGE bowl combine yeast, sugar, and warm water. Let sit for a few minutes (it will get a bit bubbly). Then add remaining ingredients except the flour. Combine well. Add flours slowly and form into a ball. Knead for 8-10 minutes on a floured surface adding flour to eliminate stickiness. Place in a greased bowl, cover with a towel. Let rise 1 hour until doubled.
Punch down and divide into thirds. Place in 3 pans and let rise until doubled (about 30 mins)
Heat oven to 375 and back 30-35 minutes.
So go bake yourself some bread!!!