Monday, May 31, 2010

THE BEST GF bread recipe

And it's easy...

1 cup rice flour
1 cup corn starch (or potato)
1/2 cup GF oat flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon yeast
1 1/3 cup WARM water
3 tablespoons olive oil
1 tablespoon of honey
1/2 teaspoon of vinegar ( I use apple cider)
2 eggs mixed with some water to make them frothy (about 2 tablespoons)

IF you are feeling lazy just place all of the ingredients in the bread machine on a basic white cycle.

IF you want to do it the long way (and more satisfying)...prep your yeast in warm water, mix dry ingredients, then mix wet ingredients and combine. Will look wet but that is okay. Bake 350 for 80 minutes.


Corrie said...

So, I'm all for trying this bread, but what is GF stand for?

Kara said...

Gluten three year old cannot have gluten (aka: Wheat)!

Corrie said...


Hanna said...

GF bread you can punch!? Say it ain't so!! I am very excited to try this recipe. :)

PS - My word verification is "hootor"... which makes me laugh because it sounds like hooter.

I'm done now. xoxo

Kara said...

okay so you don't really have to punch it...I need to revise my post...sorry;o(