What we had:
(Sorry no pictures) but it was devoured!
As part of cleaning out the pantry/freezer, I have come across a lot of frozen rhubarb/zucchini/blueberries. What else to do with them but BAKE!
First we made rhubarb bread (GF style). Not going to post the recipe because it was so.so :/ The kids ate it but it does not have the best aftertaste. Still half a loaf to go (I made 2 yesterday) so it wasn't a complete waste.
Next I made english muffin bread! It just came out of the oven, so I cannot comment on how it tastes. It's also not GF so I cannot give a personal testament as to how absolutely delicious it may be. The hubby will have to be my taste buds on this one.