My husband would say it's too hot for a roast but in my opinion, it is never to hot for a roast. Okay well maybe if the roast is in you oven but in crockpot is just fine with me!
So here is what is for dinner tonight...
roast of your choice ( I had an arm roast in my freezer for our recent cow purchase)
diced tomatoes (either fresh or canned...about 1 cups worth)
1 medium onion
2 cloves of garlic
teaspoon of fresh Oregano
other herbs of your choice ( I used some chives)
Place all ingredients in your crock pot on low for 8 hours or high for 4 hours.
Then cook up some potatoes. Now I do not like crockpot potatoes. They are just too mushy and taste like meat. Potatoes are suppose to taste like potatoes, not meat. So I chop them up, put them in a 8x8 pan sprinkle them with olive oil and some garlic salt and broil them until they are brown. YUM.
So there you have it...an easy dinner for a busy mom.
on a side note: while chopping the onions, Addy decided she wanted a taste (I think she thought it was an apple). I gave her a pice and now she is in love with raw onion..yuck!